From Pier To Plate
An Unrivaled Restaurant in Exuma, Bahamas
Fueled by island flavors, The Beacon is a celebration of the tastes and traditions of Exuma. Around here, you can always count on fresh, local ingredients served up with a panoramic view and a warm ocean breeze.
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Hours of Operation
Breakfast: 8:00 - 11:00 AM daily
Lunch: 12:00 - 3:00 PM daily. Closed - Starting September 9th
Dinner: Bar opens 5:30 PM. Dinner service commences at 6:00 PM. Last seating is 9:00 PM (by reservation only)
Meet the Team
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Executive chef- Niran Di Blasio
Niran Di Blasio, an executive chef with a wealth of experience in top European restaurants, has joined The Beacon with a goal to transform it into a world-class dining destination. Having worked in prestigious establishments from Milan to the South of France, Paris, and London, and alongside the only chef in the world with 21 Michelin stars, Chef Niran brings a creative and imaginative approach to dish composition, bursting with flavors and focused on visual presentation.
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Valerio Stella
Meet Chef Valerio, an Italian culinary maestro who embarked on his gastronomic adventure at the tender age of 14. Valerio's culinary philosophy revolves around the notion of embracing the essence of each location he graces. He understands the value of locally sourced ingredients, meticulously handpicking the freshest and highest quality produce.
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Resort Ambassador: Nevada Clarke
Nevada Clarke is a highly experienced and knowledgeable food and beverage manager with 15 years of experience in both casual and fine dining hospitality.
He thrives in a fast-paced environment and is dedicated to delivering top-quality service to all of our guests.
Nevada has a passion for interacting with guests and goes above and beyond to create memorable and unique moments for them.
Meet the Team
-
Executive chef- Niran Di Blasio
Niran Di Blasio, an executive chef with a wealth of experience in top European restaurants, has joined The Beacon with a goal to transform it into a world-class dining destination. Having worked in prestigious establishments from Milan to the South of France, Paris, and London, and alongside the only chef in the world with 21 Michelin stars, Chef Niran brings a creative and imaginative approach to dish composition, bursting with flavors and focused on visual presentation.
Meet the Team
-
Valerio Stella
Meet Chef Valerio, an Italian culinary maestro who embarked on his gastronomic adventure at the tender age of 14. Valerio's culinary philosophy revolves around the notion of embracing the essence of each location he graces. He understands the value of locally sourced ingredients, meticulously handpicking the freshest and highest quality produce.
Meet the Team
-
Resort Ambassador: Nevada Clarke
Nevada Clarke is a highly experienced and knowledgeable food and beverage manager with 15 years of experience in both casual and fine dining hospitality.
He thrives in a fast-paced environment and is dedicated to delivering top-quality service to all of our guests.
Nevada has a passion for interacting with guests and goes above and beyond to create memorable and unique moments for them.